Tag: death
Happy Chinese New Year!!!!!!!!
Posted: February 13th, 2010 under about me, beliefs, dining, observations, spirituality.
Tags: china, culture, death, family, gratitude, people
Dear Family and Friends,
Happy Chinese and Lunar New Year!!!!!!!!
Today (February 13th) marks the eve of the first day of the Lunar New Year in 2010. Although it is celebrated by most Asians, different countries have different ways of celebrating it. In this note, I can tell you only about the Chinese ways—and in most cases, the traditions, beliefs, and practices I mention are the ones that just my own family has passed down and kept.
Also, instead of writing an essay this year, I decided to present this note as an array of tidbits on Chinese culture that are easily dipped into (although the note is best read beginning to end):
The Zodiac
- The Chinese Zodiac cycles through 12 years, each one associated with an animal. Your year of birth determines your zodiac sign and personality.
- Today is the first day of the new year of the Tiger. Tigers are born in 2010, 1998, 1986, 1974, etc. and are known to be brave, competitive leaders who are charming and well-liked.
Food, Family, and Community
- Meals are always considered a joyous time for community and bonding. The Chinese value food and community mealtime so much that “Have you eaten yet?” is often the very first thing asked after a hello in any conversation. It’s the equivalent to the American “How are you?”. In very traditional villages, it’s a sin to let anyone—even strangers—eat alone.
- In Chinese restaurants, especially “dim sum” restaurants over a weekend, community and family values are very evident:
- The restaurant is often an extraordinarily huge open space in which everyone can see everyone. It’s as if we lose our sense of self and become part of the community.
- Each table is always round, stressing the importance of sitting in a circle.
- Tables with families often have all three generations present (the elderlies, the adults, and the children), illustrating the importance of family togetherness. In contrast, people of the same age often go to restaurants together in America.
- Dishes are served “family-style,” meaning they’re placed in the middle for everyone to share. The Chinese also serve others before they serve themselves.
- “Dim sum” translates to “to your heart’s content”—maybe because patrons point, pick, and choose dishes to their heart’s content.
- But while gathering together for a meal is important even on an ordinary day, it is considered almost sacred during the New Year’s Eve dinner. So many families travel to see their relatives just to eat with them that the days surrounding Chinese New Year are known as the world’s largest annual human migration, with more people traveling than during the winter holiday season worldwide.
The Nian Monster and “Gung Hay Fat Choy”
- The famous phrase “Gung Hay Fat Choy”—which people say to mean “Happy New Year”—actually literally translates to “Congratulations and Be Prosperous.” Congratulations on what?
- According to an ancient myth, the Nian monster (”Nian” translates to Year) was an ugly dragon that came out in the winter to eat people and livestock. Soon, villagers discovered that it was afraid of the color red, loud sounds, and light. When people were lucky enough to survive another cold winter and another Nian / Year, they were congratulated—hence “Gung Hay Fat Choy.”
- Over time, traditions to start off the new year have evolved, but most have their roots in scaring off evil spirits and the Nian monster: wearing red, passing out lucky red envelopes with money, leaving the lights on for the first night of the year, and watching traditional dragon and lion dances accompanied by loud drums and loud, red firecrackers.
Lucky Number Eight, Hair, and Prosperity
- The word for the number “eight” (baat or bat) in Chinese sounds similar to the word for “prosperity” (faat or fat), making it the luckiest of all numbers. That’s why the Asian supermarket chain in Boston is named Super88 and not any other random number. It’s also why the Chinese decided to have the Beijing Olympics Opening Ceremony on 8/8/08 at exactly 8:08:08 local time. It’s THAT big of a deal.
- (Not really related to prosperity, but just pointing this out: The number “four” is the least lucky Chinese number because it’s a homonym for “death.” When it stands alone, it is unlucky, but if it is paired with another number, the phrase can change. “49″ means “dead enough,” “48″ means “die prosperous,” and “45″ means “can’t die.”)
- The word for “prosperity” is also a homonym of the root word for “hair” (tuw faat). For fear of washing away their prosperity, the Chinese do not wash their hair on the first day of the new year and for fear of cutting their prosperity, they do not cut their hair in the first few days following the new year.
The Role of the Elderly and Dead Ancestors
- Aging is a positive thing in China (although Americans might think we never physically age.. hehe). Age goes hand-in-hand with social status, power, and command for respect. A word for “old man” (gong) is the same as the word for a god. (For those of you who are Cantonese, think of “gong gong” the maternal grandfather and “ley gong” the thunder god.)
- When older relatives die, the Chinese believe they have power over the living. We depend on them for good health, fortune, and prosperity. We bow to their shrines, leave food out for their spirits to eat, burn fake money so they could use it in the afterlife, and address our prayers TO them—not have prayers about them. Indeed, dead ancestors are treated like gods. Again, it’s all about the power of family.
- Unlike American homes with lots of photos of children and the new generation, Chinese homes have lots of photos of and even shrines for grandparents and great-grandparents.
- Interestingly, even though New Year’s is the biggest and happiest holiday in China and funerals of grandparents are one of the saddest occasions, New Year’s and funerals share a few traditions.
- Just like how we do not get haircuts in the beginning of the new year, we also do not get haircuts for 49 (whose homonym is “dead enough”) days after an elderly’s death.
- The two main occasions in which red envelopes (”hong bao” or “lai see”) with money are passed out—especially from adults to unmarried children—are the New Year and at funerals. During the New Year, the amount in each envelope is always an even number, while at funerals, it is always an odd number. It perhaps illustrates the contrast between happiness and the death of an ancestor.
American New Year vs Chinese New Year
- Chinese New Year is a time to recognize once again that it’s not about me. It’s about us. It’s about eating together and being together with living family members. It’s about how well I’ve remembered dead ancestors throughout the year to be able to get new blessings from them this year. It’s about family and community.
- Right before the new year begins, the Chinese clean their homes, buy new clothes, and get haircuts to start anew and get rid of bad spirits. Being proactive is found right before the new year. Being reactive is found after the new year begins.
- When the Western New Year begins, it is about a newfound sense of determination in achieving individualistic goals, while the Chinese New Year is about a renewed sense of commemoration and remembrance of family and dead ancestors. It’s all about people together, not individuals.
- While Americans get things done on their own, the Chinese slow down just to hope for things from others. Americans become proactive, while the Chinese become reactive and open to receiving more blessings like happiness, good health, and wealth from dead ancestors.
- Influenced by Buddhism and Eastern religion, we recognize that to be happy, all we need to do is sit back and be thankful for what we are Given. After all, there’s nothing more worthy of gratefulness than surviving another Nian—another Year—and still being on this beautiful planet with family, friends, and community.
——–
So to all my family and friends who celebrate Chinese New Year or any other Lunar New Year, I wish you all the happiest new year possible.
Be healthy. Be happy. Be prosperous. Be hopeful. But most of all: Be grateful.
GUNG HAY FAT CHOY!!!!!!!! XIN NIAN KUAILE!!!!!!!! =)
(And yes, that would be a lucky 8 exclamation points.)
Love Always,
Nathan
my scar
Posted: April 6th, 2008 under life lately, spirituality.
Tags: culture, death, hope, kindness
i usually get through everything in life fine. you can throw anything at me, and either i’ll have the strength and endurance to fight it or i’ll have the attitude to not care about it. but even if i got through this week, i’ll have to admit that it was one of the roughest i’ve ever had – rough enough to leave me scarred.
i had a test monday; a paper due wednesday; a quiz wednesday; a project to prepare, film, and edit; lots of reading to catch up on; a bunch of meetings and gatherings; and my grandpa’s funeral to go to on thursday. i barely slept each night, and i had to squeeze in short naps in my little free time just to prevent my eyes from burning. having teary eyes at the funeral and standing near a pot of burning incense didn’t help much either (at chinese funerals, we burn things like play money so the dead can spend it in heaven).
to top it all off, when i was getting back into the car at the cemetery, the corner of the swinging door left a bloody scratch under my right eye. after i bowed three times to grandpa in his coffin, traditionally i wasn’t supposed to look back at the coffin. so i was opening the door while staring at the ground, and the funeral car doors were heavier and longer than i expected. the top corner scratched my face and left me an apt reminder of the battle i survived this week.
at the end of the week on friday, i fell back on my own “religions”: Kindness, Hope, and Trust. (under religious views on my facebook profile, i have “Kindness, Hope, and Trust are the world’s greatest religions.” one of my friends, a writer for the daily free press, mentioned it in her article about faith last year.)
anyway, on friday, i pointed out a dropped ipod to its owner, i helped a random prospective student and his family find directions, and i helped out a (new?) resident with her mailbox in the mailroom. i usually do stuff like that, but more than ever, this time they were nice reminders that under all the hardships and adversity, there is still meaning in this hustle and bustle we call life.
i Hope things will get better. no, i Trust they will.
rest in peace, grandpa
Posted: April 5th, 2008 under life lately.
Tags: death, family
my yeah-yeah (cantonese for grandfather on my father’s side) passed away last week on friday, march 28th. he lived a long and happy life (1914-2008) as an artist, painter, restaurant owner, father, husband, and grandfather.

(the photo: my grandparents with their grandkids. i’m the little rascal who wouldn’t stay in place. my brother is in checkers. the other two kids are my cousins. my sister jasmine and cousin tiffany weren’t born yet.)
yeah-yeah and i never had a long conversation with each other because of a slight language barrier (my limited chinese and his limited english), but we were still able to express ourselves with bits and pieces of chinese and english, with body language, and with touch. despite our not being close in the conventional sense, he was still one of my favorite relatives. i’ll always look up to his artistic ability, his calmness, and how he would never hurt a thing.
my mom and my sister were at his bedside in the hospital when he left this world. when he was approaching his death, my mom told him to wait for me.. and he started breathing again. i was supposed to visit him the next day, but he still left that evening =/
a few days after his death, a photo of him fell down from my desk shelf (the same picture i posted here). none of the other 50 pictures of family and friends ever fell.
yeah-yeah, thank you for everything you’ve done for the family, for your inspirational art that will continue to be passed around the world, and for just being you. we’ll miss you dearly.
- nathan
